LATUS BROCHURE - Product brochure - Page 21
Occupational
Hygiene
Occupational Hygiene
Five phases to achieve effective control
Identification of the hazard
Identification is undertaken via research or initial level measurements
using a variety of spot-checking devices such as chemical reagent
tubes or direct reading instrumentation.
Measurement and evaluation of the hazard compared to current
hygiene standards
A wide range of equipment is available to measure individual exposure
usually conveniently positioned on the individual whilst undertaking
their tasks. Then the evaluation of risk levels to those exposed will
determine the prevention and control strategy.
The selection of an appropriate prevention and control strategy
Whenever an unacceptable risk is identified then exposure might be
eliminated through working with the client to identify appropriate
equipment to isolate to restrict exposure or control the hazard at source .
Implementation of the control strategy
This is usually undertaken via a change in
process, coupled with the provision of
information, better supervision along with
training and instruction of the process
operatives.
Monitoring on a regular basis to ensure
that hygiene standards are maintained.
Once implemented regular testing of
control equipment, measurement of
hazard levels and health surveillance may
be utilised to maintain control
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